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djverab [1.8K]
3 years ago
7

Help please i have to do this for attendance

Mathematics
1 answer:
ella [17]3 years ago
4 0

Answer:

The actual answer is C

Step-by-step explanation:

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What is 5(3x+8) answer?
sergeinik [125]

Answer:

15x + 40

Step-by-step explanation:

5(3x + 8)

Use the distributive property and multiply 5 by 3x and 8

5(3x + 8)

15x + 40

7 0
3 years ago
Work out the size of angle x
mestny [16]

Answer:

97 degrees

Step-by-step explanation:

5 0
3 years ago
I need help finding the value of x and the measure of each angle
anastassius [24]

Answer:

x=7,  angle a= 45 degrees, angle b= 65 degrees

Step-by-step explanation:

All the angles in a triangle must add up to 180. Subtract 70 from 180, add both angle a and angle b to get 16x-2=110, solve for x, x=7. Substitute x out for 7 in the equations then simplify to get angle a=45 and angle b=65

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3 years ago
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A ball is motionless on the floor. Which best explains this?
Zielflug [23.3K]

Answer:

D

Step-by-step explanation:

4 0
3 years ago
A househusband is cooking beef stew for his family in a pan that is (a) uncovered, (b) covered with a light lid, and (c) covered
raketka [301]

Answer:

Cooking will be shortest when the househusband covers the beef stew with the heavy lid.

Step-by-step explanation:

The explanation for this is that water boils at 100°C at normal atmospheric pressure & it remains at that temperature until all the water evaporates as steam; the temperature can then go higher in steam form.

So, if he leaves the pan uncovered the pressure above the beef stew will be the atmospheric pressure and the temperature of the stew will not pass the 100°C mark and the food cooks at 100°C.

If he places a light lid on top, the pressure will build up & the temperature at which water remains liquid is a bit higher, but eventually the steam will push the lid to escape thereby releasing pressure & reducing the temperature.

If he puts a heavy lid on the pan the pressure can build up the highest and the temperature of the water in the stew will stay the highest ensuring the fastest cooking.

Basically, the heavier the lid, greater the pressure in the pan. As the pressure gets greater, the saturation temperature at which water starts boiling will be higher. And higher boiling temperatures mean shorter cooking times.

8 0
3 years ago
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