Answer:
Based on numerous studies and surveys, the range of women who are diagnosed with eating disorders is 3-5%.
Explanation:
Eating disorders for which the above range applies to are the following.
1. Anorexia Nervosa.
0.9%
2. Bulimia Nervosa.
1.5%.
3. Binge Eating Disorder (BED).
2.8%.
4. Diabulimia.
5. Avoidant/Restrictive Food Intake Disorder (ARFID).
3-5%
Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
Answer:
B
Explanation:
He spends most time on his computer and in front of a screen which effects his health ,would give him a migrain and more
so he needs to strengthen his physical activity .
