Step-by-step explanation:
.......................
You would have two six-inch slices of bread
Answer:
Step-by-step explanation:
Hello!
The objective of the veterinarian is to check if racing contributes to lameness in racing horses. To conduct a test the veterinarian should select at random two groups of horses, group one will be of racing horses and group two should be of not racing horses. Other than racing, all the other differences between the horses that may cause lame or resistance to lame should be controlled( confounding variables) such as age, breed, the number of weakly hours spent exercising, diet, obstacle-free environment, etc...
This type of study is an experimental design.
The experimental design is an analytic essay characterized by the fact that the investigator controls the study variable and the randomization of the samples. In which all the variables are controlled except the ones that you wish to study.
I hope it helps!
Answer:
B.) 6x² + 7x + 2
Step-by-step explanation:
(3x + 2) ( 2x + 1)
6x² + 3x + 4x + 2
<u>6x² + 7x + 2</u>
Question
During one waiters shift he delivered 13 appetizers, 17 entrées, and 10 desserts what percentage of the dishes he delivered were: A. Desserts B. Appetizers C. entrees
Answer:
A)Desserts = 25 %
B)Appetizers = 32.5 %
C)Entrées = 32.5 %
Step-by-step explanation:
<u>Given:</u>
Number of appetisers = 13
Number of entrees = 17
Number of desserts = 10
<em><u>A. percentage of the dishes he delivered were Desserts</u></em>
Percentage of Desserts =
Total number of dishes = 13 + 17 + 10 = 40
Percentage of Desserts =
Percentage of Desserts =
Percentage of Desserts = 25 %
<em><u>B. percentage of the dishes he delivered were Appetizers </u></em>
Percentage of Desserts =
Percentage of Desserts =
Percentage of Desserts =
Percentage of Desserts = 32.5 %
<em><u>C. percentage of the dishes he delivered were Entrées </u></em>
Percentage of Desserts =
Percentage of Desserts =
Percentage of Desserts =
Percentage of Desserts = 42.5 %