Answer:
Lol! Also, what is the question? Or is there no question?
Explanation:
I believe the correct statement is that Water absorbs heat when it changes to vapor, helping to keep animals cool through perspiration. Water has a high heat of vaporization, the amount of energy needed to change one gram of a liquid substance to gas at constant temperature. In humans and other organisms, the evaporation of sweat, which is 90% water, cools the body to maintain a steady temperature.
Activation of muscle contraction could be a speedy event that's initiated by electrical activity within the surface membrane and transversal (T) tubules. This can be followed by unharness of metal<span> from the inner membrane system, the sarcoplasmic reticulum.
</span>Nervous stimulation causes a depolarization<span> of the muscle membrane (sarcolemma) </span>that<span> triggers </span>the discharge<span> of </span>calcium<span> ions from the sarcoplasmic reticulum.</span>
Answer:
C. All plankton are closely related to plants.
Explanation:
Plankton are organisms found in water that exist in a drifting state. They are too small or weak to swim on their own, so they let the current or tide carry them. They are usually microscopic but include larger species as well, such as some crustaceans and jellyfish.
Phytoplankton are autothrophic plankton. This means that they produce their own food. They are primary producers and closely related to plants.
Zooplankton are heterotrophic plankton, which means that they feed on other organisms. They are animals and aren't closely related to plants.
Nekton are organisms found in water that swim actively.
Based on this information, we can conclude that statement C is the only incorrect statement.
The period during which the presence of stromatolites decline is the Proterzoic period. Stromatolites are widely distributed sedimentary structures consisting of laminated carbonate or silicate rocks, produced over geologic time by the trapping, binding, or the precipitating of sediment by groups of microorganisms, primarily cyanobacteria.
