Answer: Food spoilage
Explanation:
Lipid oxidation cause food spoilage because lipid oxidation is the oxidative degradation of lipids that occur when free hydroxyl attract electron from the fatty acids. These make the lipid radical to be unstable and the fatty acids reacts with oxygen to form fatty acid peroxyl radical which is the major causes of food deterioration. Oxidation occurs by defferent molecular mechanisms such as production of reactive oxygen precursors and free radicals. Continuous occurrence of this can result in lung damage.
Answer:
Rest of answer?
Explanation:
What are the following? because I dont think we can see it
<span>C) Bacterial genes are organized into operons, clusters of coregulated genes, that are regulated such that they are all turned on or off together. </span>
The patient is at increased risk for a tetanus infection. Tetanus is caused by a toxin produced by the bacteria Clostridium tetani wherein it manifests as the spastic contraction of muscles. The most common manifestation of overt tetany is lockjaw or ophisthonos.