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Lorico [155]
3 years ago
9

The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature? Th

is temperature kills germs that may be in the meat This temperature reduces the amount of fat in the meat People don't like to see pink inside the meat This temperature activates important nutrients in the meat
Health
2 answers:
Bond [772]3 years ago
8 0

Answer:

it has to be cooked at that tempature to kill harmfull germs

Explanation:

kupik [55]3 years ago
7 0
I found someone who had the same question as you here is the answer, Good luck !!

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