For the answer to the question above, asking to<span> determine the P(cream and sugar)
My answer is that </span><span>you can see that P(sugar not cream) is .2 and P(cream not sugar) is .1 so P(cream and sugar) is .4
</span>
I hope my answer helped you.
Answer:
109000
Step-by-step explanation:
<span><span><span>2<span>c5</span></span>+<span>44<span>c4</span></span></span>+<span>242<span>c3</span></span></span><span><span><span>2<span>c5</span></span>+<span>44<span>c4</span></span></span>+<span>242<span>c3</span></span></span><span>=<span><span><span>2<span>c3</span></span><span>(<span>c+11</span>)</span></span><span>(<span>c+11</span><span>)</span></span></span></span>
Answer:
false
Step-by-step explanation:
no solution
Answer:
Step-by-step explanation:
42:7=ED:24
cross multiply 42 into 24.
Then divide by 7
you will get ED
Then use pythageorous theorem.
Ed square + 42 square=Ef square
Then do square root of Ef square
