I don't know what options do you have but the mold<span> that </span>appears<span> sometimes in our food, making it possible to be ingested can be toxic. The </span>mold<span>, called Penicillium crustosum produces powerful </span>neurotoxins, such as <span>penitrem A, that can penetrate the </span>hematoencephalic<span> barrier leading to toxic effects on the brain.</span>
Answer:
The double-helix structure of DNA: <u><em> Watson, Crick, Franklin
</em></u>
The chemical composition of proteins: <u><em>Mulder
</em></u>
The monomer of nucleic acids:<u><em> Levene</em></u>
DNA helicases "unzip" the DNA molecule in preparation for replication; they break the hydrogen bonds between the two annealed nucleotide bases.
Answer:
A. He has a large buildup of lactate in his muscles.
Explanation:
Ideally, our body cells, via the process of aerobic cellular respiration, need oxygen to break down glucose. However, during rigorous activities or exercises, oxygen can become unavailable for use. In this case, the body cells switch to use another way of cellular respiration, which is FERMENTATION.
This fermentation causes a build up of lactic acid/lactate (its byproduct) in the cells of the muscles being used, which physically causes a burning and aching sensation just as the case of this hiker. The climbing of the steep path is causing causing the fast usage of oxygen in his cells.
