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andreyandreev [35.5K]
3 years ago
13

SOMEONE PLZ HELP ME!!!!!!!!!!!!!!!

Biology
2 answers:
Paraphin [41]3 years ago
8 0
Genetical material (DNA)
Ad libitum [116K]3 years ago
3 0
GENETIC material (DNA)
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Give one characteristic of a peacock that makes it a good competitor, and state what it is competing for using this trait
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it's feathers

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One of the tails invades the nearby double strand of the ____________ . The invading strand base pairs with one of the two stran
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<h2>Duplicated Chromosome </h2>

Explanation:

  • <em>Chromatid, D-loop is right answer</em>
  • A duplicated chromosome contains two represented <em>double strand DNA particles,</em> the chromatids, that are joined at their centromere
  • <em>A haploid cell stays in reality n after replication, however duplicates from c to 2c</em>
  • <em> Each chromosome connected  of two chromatids </em>
  • <em>The two chromatids</em>, each containing an identical DNA molecule are at first appended along their lengths by protein buildings called <em>cohesion</em>.<em>this connection is known as sister chromatid cohesion.</em>

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Which statements explain the gas exchange that happens at the alveoli? Check all that apply.
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Answer:

Gas exchange occurs at the alveoli in the lungs and takes place by diffusion. The alveoli are surrounded by capillaries so oxygen and carbon dioxide diffuse between the air in the alveoli and the blood in the capillaries

Explanation:

6 0
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Using a food label, explain what each section will tell you and why that would be important to, say, a long-distance runner.
IRINA_888 [86]
Nutrition labels diagram1 - Start with the serving information at the top.

This will tell you the size of a single serving and the total number of servings per container (package).

2 - Next, check total calories per serving and container.

Pay attention to the calories per serving and how many calories you’re really consuming if you eat the whole package. If you double the servings you eat, you double the calories and nutrients.

The next section of information on a nutrition label is about the amounts of specific nutrients in the product.

3 - Limit certain nutrients.

Check key nutrients and understand what you’re looking for. Not all fats are bad , and total sugars can include both natural and added sugars. Limit the amounts of added sugars , saturated fat and sodium you eat, and avoid trans fat. When choosing among different brands or similar products, compare labels and choose foods with less of these nutrients when possible..

4 - Get enough of the beneficial nutrients.

Make sure you get enough of the nutrients your body needs, such as: calcium, choline, dietary fiber, iron, magnesium, potassium, and vitamins A, C, D and E.*

5 - Understand % Daily Value.

The % Daily Value (DV) tells you the percentage of each nutrient in a single serving, in terms of the daily recommended amount. If you want to consume less of a nutrient (such as saturated fat or sodium), choose foods with a lower % DV (5 percent or less). If you want to consume more of a nutrient (such as fiber), choose foods with a higher % DV (20 percent or more).

Here are more tips for getting as much health information as possible from the Nutrition Facts label:

Remember that the information shown in the label is based on a diet of 2,000 calories a day. You may need less or more than 2,000 calories depending upon your age, gender, activity level, and whether you’re trying to lose, gain or maintain your weight.

When the Nutrition Facts label says a food contains “0 g” of trans fat, but includes “partially hydrogenated oil” in the ingredient list, it means the food contains some trans fat, but less than 0.5 grams per serving. So, if you eat more than one serving, you could end up eating too much trans fat.

The U.S. Food and Drug Administration (FDA) regulates the Nutrition Facts label seen on packaged foods and drinks. In 2016, the FDA released changes to the label to make it easier to see how many calories and added sugars are in a product and to make serving sizes more realistic. These changes are still being implemented throughout the food industry, so for now you may see the redesigned version shown here or the old original version.


*Source: 2015-2020 Dietary Guidelines for Americans
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The plants growing high in the tree canopy send out roots. The roots are searching for water vapor in the humid air of the fores
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This response that helps aerial plants find water is called evapotranspiration. It <span> is the </span>sum<span> of </span>evaporation<span> and </span>plant transpiration<span> from the Earth's land and ocean surface to the </span>atmosphere<span>. Hope this answers the question. Have a nice day. </span>
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