Answer:
By giving putting the patient under, giving the patient anesthesia.
Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
Answer:
Explanation:
The charge of an atom is the number of protons minus the number of electrons. Usually, these two numbers are equal, so the atom is neutral (charge of zero). Answer 8: An atom is defined as having the same number of electrons (negative charge), protons (positive charge) and neutrons (no charge).
Answer: It's A.
Explanation: Simple I took the test and he didn't or he just want you to fail I don't so vote me brainliest.
an abnormal growth of scar tissue that is thick and out of proportion is called a keloid
