Answer:
Our sun is extremly hot. like our sun, hydrogen is being converted into helium, a process which gives off energy that heats the star
Explanation:
Answer:
This is for the table at the top
<em>Plentiful roaming space</em>- increase - <u>because they</u><u> have more space they can live in.</u>
<em>Severe</em><em> </em><em>drought</em><em> </em><em>-</em><em> </em>decrease<em>-</em><em> </em><em> </em><u>because they</u><u> </u><u>wont</u><u> </u><u>have</u><u> </u><u>enough</u><u> </u><u>water</u><u> </u>
<em>abundant food </em><em>source</em><em> </em><em>-</em><em> </em>increase - <u>Because they have enough food to sustain themselves </u>
<em>Habitat </em><em>destruction</em><em> </em><em>-</em><em> </em>decrease - <u>Because they won't have a place to live in </u>
<em>Elimination of predators</em><em> </em><em>-</em><em> </em>increase - <u>Because there will be less animals hunting them for food.</u>
<em>Lack of competition</em><em> </em><em>-</em><em> </em>increase - <u>Because they won't have to compete for food which will allow them to have more.</u>
<em>Disease</em><em> </em><em>outbreak</em> - decrease - <u>Because the disease will kill a lot of them and can potentially cause birth rates to go down</u>
It gets passed onto the baby
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.