Answer:
A balance of bodily fluids will prevent the development of diseases, the deterioration of body organs, and death of animals.
Explanation:
Water, blood, saliva, sweat and other body fluids should be kept constant and balanced through homeostasis because the sharp rise and fall of these fluids will prevent the organs of the body from operating optimally and this can lead to the development of diseases and consequent death. For example, water is a vital fluid. Too much of water in the system can lead to diseases like Edema where the legs begins to swell because there is no way of letting out body fluids from the body.
Too little water in the body can lead to dehydration and the increase in blood pressure because of the excessive concentration of solutes. The digestive and urinary systems have mechanisms to keep this fluid under control.
Answer: The correct answer is from areas of high concentration to low concentration.
Explanation: Diffusion, by definition, is the process of molecules (any molecule) going down their concentration gradient (i.e. they are going from higher concentration to lower concentration). Hope that helped!
Animals store most of their excess energy reserves as fat within the body. Whenever carbohydrates are not available, this stored fat provides the required energy. Fat is a very important part of the diet as it helps to maintain the body temperature. Fats also help to absorb certain vitamins like A, D, E and K.These vitamins are highly essential for our body and is present in our daily diet that we eat. These vitamins are also called fat soluble vitamins. It should also be kept in mind that there are good fats as well as bad fats. The increase in the amount of bad fats can be fatal and can be a reason for heart attack.
Answer:
The correct answer is D
Explanation:
That's why in the graph the best reaction of the enzyme is on 40° C.
On low temperatures the enzyme activity is too low.
On very high temperatures it fall, so the enzyme works better in the middle temperatures.
