The answer here is <span>committee judged </span>
Answer:
Jacob and Monod were intellectually primed to draw the conclusions they did concerning regulation of the lac operon. In part, this was due to their fascination with mechanisms of enzyme regulation. They knew that the activity of some enzymes is regulated when their reaction product binds to the enzyme, changing its shape and therefore its activity. This knowledge allowed them to easily make the intellectual leap to propose B) allosteric regulation of the repressor
Explanation:
When we talk about the mechanisms of enzyme regulation, we refer to allosteric regulation of the repressor. The Allosteric control of transcriptional regulatory proteins allows organisms to react to changes in environmental and metabolic conditions. Also, it is s a thermodynamic phenomenon. When it binds one molecule, the affinity with which a protein binds to a second molecule is altered.
<h2>Answer is "RuBisco"</h2>
Explanation:
- It contains high measures of fundamental amino acids, which makes it somewhat interesting among vegetable proteins. Because of its properties, RuBisCo is a generally excellent possibility for food applications. It can not exclusively be utilized as a protein source yet in addition as an emulsifier, frothing and gelling operator
- RuBisCO, and it is a type of protein, called an enzyme, that is involved in the Calvin cycle.An enzyme is a type of protein that makes reactions occur faster. For example, there is an enzyme in our body that helps transfer carbon dioxide from our cells to our blood. This reaction occurs 107 times faster with the enzyme
- Hence, the right answer for fill up the blanks is "RuBisco"
Answer:
For those who eat a well-balanced diet and have no metabolic disorders, excess dietary carbohydrates are converted by the liver into complex chains of glucose called glycogen. Glycogen is stored in liver and muscle cells and is a secondary source of energy to freely circulating blood glucose.
There were more dark moths around factories because trees were darker near factories because of pollution. More light moths were found in the country away from the factories, in the forests with no factory pollution
