<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
I think it’s money sorry if I’m wrong
<span>The correct answer is B. Lack of water. When there's no water and you start to dehydrate, your salivary glands start working extra hard because your mouth can't be dry and the salivary glands produce saliva to keep the mouth and the throat dry. If your throat and mouth are dry you can't even swallow.</span>
The correct answer is C. To store gastroliths that physically grind up food.
Explanation
The gizzards, are a special part of the digestive system of some animals such as birds, fish, and reptiles whose main function is to crush the food that the animal ingests, for this task, the gizzards contain in their interior gastroliths, a kind of polished stones, that grinds the food that the animal eats. The gizzards represent an important part for these animals because many of them do not have teeth to crush their food and feed on it. So, the correct answer is C. To store gastroliths that physically grind up food.
Chemical weathering by carbonation
Explanation:
Chemical weathering by the process of carbonation will cause the inscription on a marble gravestone to become more difficult to read with time.
Chemical weathering is the decomposition and decay of rocks to form sediments and soil.
- Marble is metamorphic carbonate rock.
- It is derived from the metamorphism of limestone and dolomitic rocks.
- In the presence of weak carbonic acid, it becomes soluble
- Carbonic acid is formed when atmospheric carbon dioxide combines with rain water.
- The carbonic acid dissolves the marble and washes it away in solution.
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