The answer to 3 is B. Moon
Answer:
The correct answer is option B ( ligand gated channels opened by neurotransmitter molecules).
Explanation:
Input region or postsynaptic region or dendrite is the site of neuron cell which receives the impulse from the pre-synaptic neuron at the synaptic junction.
The cell membrane of the dendrite is embedded with ligand-gated channels which opens up in response to the ligand (neurotransmitters) produced by the neurotransmitter vesicle of axon or output region of neuron.
The neuromuscular junction is such a case where acetylcholine receptors present in the dendrite opens in the presence of acetylcholine.
Thus, option B ( ligand-gated channels opened by neurotransmitter molecules) is the correct option.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer:
plant cell
Explanation:
The Golgi apparatus is a cell organelle responsible for modifying, sorting and packaging proteins and lipid molecules into vesicles (i.e., Golgi vesicles) for their delivery to targeted cell sites. A plant cell can contain many -even hundreds- of Golgi apparatus. During cell division of plant cells, Golgi vesicles combine at the metaphase plate in order to form a structure called phragmoplast. Subsequently, the cell plate formed by phragmoplast vesicles grows from the center to the cell walls. Finally, the vesicle membranes fuse to form a plasma membrane that divides the plant cell into two cells.
