1. H+ and Cl-
2. Na+ and OH-
3. Cu+ and SO4²-
Answer:
D. 37 reports
Explanation:
Last month, he wrote 9 reports, and this month he wrote 28 reports. To find how many he wrote over the past two months, add his reports from last month and this month.
last month + this month
9 reports +28 reports
37 reports
So, he wrote 37 reports, or choice D
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
P = 0.444 atm
Explanation:
The reaction of decomposition of H₂S is:
H₂S(g) ⇄ H₂(g) + S(g)
<em>Initial</em> 0.245 0 0
<em>Equilibrium </em>0.245-x x x
The equilibrium constant (Kp) of the above reaction is the following:
(1)
Knowing that initally, only H₂S is present at P = 0.245, the Kp of equation (1) at equilibrium is:
Using the quadratic formula we get x₁ = 0.199 and x₂ = -1.058.
Taking only the possitive number we have that:
Therefore, the total pressure in the container at equilibrium is:
I hope it helps you!
To separate hydrogen and oxygen from water you would have to perform B. decomposition (specifically, electrolytic decomposition!)
Hope this helps :)