All food except corn and nuts. By the release of saliva and the breaking of the food into smaller pieces by the teeth
If you are the head of production, there are several things that you most likely need to do in order to address this problem.
First of all, you are responsible for finding out what the source of the contamination was. This would mean investigating every part and component of the production line, including raw materials, equipment and employees. Once the source of the bacterial contamination is found, you are responsible for dealing with it appropriately.
If after getting the fermentor back on line you get a recurrence, you might be forced to close for a period of time while you examine the situation more closely. You might also benefit from getting rid of the source of bacterial contamination permanently.
Answer:
This is because the cell membrane is a partially permeable membrane, hence allowing the smaller molecules to enter it and larger molecules to be out. For example, protein is too large to enter the cell
Explanation:
MRI mean Magnetic Resonance Imaging.
This is a big machine that detects tumors, bleeding and abnormalities in the Brain. :)
I hope this has helped you haha :)
