The two things aspects of proteins that are determined by the amino acids and their sequence are the chemical properties and the 3-Dimensional structure of the proteins. Proteins are essential for the structure, function, and regulation of the body's tissues and organs. Proteins are made up of hundreds of smaller units called amino acids that are attached to one another by peptide bonds, forming a long chain.
Answer:
How do you work out energy transfer in a food chain?
Within the food chain energy can be passed and transferred from one organism to another. Whilst mammals get their energy sources from food – whether this be eating other animals or eating vegetation; plants get their energy from photosynthesis. Energy is passed between organisms through the food chain.
It's called an erpidermis
Answer: Cellulose
Cellulose is referred as
insoluble fiber on food packages. Insoluble fiber lacks solubility in water but
have passive water-attracting properties that augment to increase bulk and
moisture of the stool. The water-holding quality of cellulose shorten the transit
time of food to pass through the stomach and intestinal tract. Moreover,
cellulose is mostly made up from the structural component of cell
walls in green plants and vegetables.
