<u>Answer:</u> The increase in pressure is 0.003 atm
<u>Explanation:</u>
To calculate the final pressure, we use the Clausius-Clayperon equation, which is:
![\ln(\frac{P_2}{P_1})=\frac{\Delta H}{R}[\frac{1}{T_1}-\frac{1}{T_2}]](https://tex.z-dn.net/?f=%5Cln%28%5Cfrac%7BP_2%7D%7BP_1%7D%29%3D%5Cfrac%7B%5CDelta%20H%7D%7BR%7D%5B%5Cfrac%7B1%7D%7BT_1%7D-%5Cfrac%7B1%7D%7BT_2%7D%5D)
where,
= initial pressure which is the pressure at normal boiling point = 1 atm
= final pressure = ?
= Enthalpy change of the reaction = 28.8 kJ/mol = 28800 J/mol (Conversion factor: 1 kJ = 1000 J)
R = Gas constant = 8.314 J/mol K
= initial temperature = ![801^oC=[801+273]K=1074K](https://tex.z-dn.net/?f=801%5EoC%3D%5B801%2B273%5DK%3D1074K)
= final temperature = ![(801+1.00)^oC=802.00=[802+273]K=1075K](https://tex.z-dn.net/?f=%28801%2B1.00%29%5EoC%3D802.00%3D%5B802%2B273%5DK%3D1075K)
Putting values in above equation, we get:
![\ln(\frac{P_2}{1})=\frac{28800J/mol}{8.314J/mol.K}[\frac{1}{1074}-\frac{1}{1075}]\\\\\ln P_2=3\times 10^{-3}atm\\\\P_2=e^{3\times 10^{-3}}=1.003atm](https://tex.z-dn.net/?f=%5Cln%28%5Cfrac%7BP_2%7D%7B1%7D%29%3D%5Cfrac%7B28800J%2Fmol%7D%7B8.314J%2Fmol.K%7D%5B%5Cfrac%7B1%7D%7B1074%7D-%5Cfrac%7B1%7D%7B1075%7D%5D%5C%5C%5C%5C%5Cln%20P_2%3D3%5Ctimes%2010%5E%7B-3%7Datm%5C%5C%5C%5CP_2%3De%5E%7B3%5Ctimes%2010%5E%7B-3%7D%7D%3D1.003atm)
Change in pressure = 
Hence, the increase in pressure is 0.003 atm
Answer:
Organisms become more complex over time.
Explanation:
We all evolved from the first bacteria, which was relatively simple. We see over time that things become more adapted, slowly adding eyes, lungs, behavioral patterns, and consciousness.
Answer:
6
Explanation:
p orbital can hold up to six electron. Argon electron configuration will be 1s²2s²2p⁶3s²3p⁶
Salt solution such as sodium chloride (NaCl) conducts an electric current because it has ions in it that have the freedom to move about in solution. ... On the other hand, sugar solution does not conduct an electric current because sugar (C12H22O11) dissolves in water to produce sugar molecules
Qualitative observation. Which is data or information with your senses such as sight, taste, smell, and touch.
