Answer:True
Explanation: Stew chicken usually has less fat than a whole chicken which makes it take longer to tenderize.
Answer:
A "flavorant" is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. A flavor is a quality of something that affects the sense of taste. Of the three chemical senses, smell is the main determinant of a food item's flavor.
Explanation:
Due to the high cost or unavailability of natural flavor extracts, most commercial flavorants are "nature-identical", which means that they are the chemical equivalent of natural flavors, but chemically synthesized rather than being extracted from source materials.
Mucus keeps inside of your nasal cavity moist for easy breathing.
Mucus also catches dust and other microscopic particles from going into your lungs.<span />
Answer:
It would use it for energy
TAIGA The Taiga experiences extremely cold or hot weather conditions.
