This is false, as macronutrients are all made of organic components. Macronutrients are carbohydrates, fats, and proteins. The most basic unit for carbohydrates is glucose. Glucose is an organic molecule with a chemical formula of C6H12O6 which then is broken down by the body to convert it to energy (in the form of ATP). Fats or triglycerides are comprised of fatty acids and a glycerol backbone which can also be used by the body for energy or can be stored for later use. Proteins on the other hand are functional molecules wherein the basic unit for proteins is the amino acid. Proteins are exemplified because they contain nitrogen (CHON). All of which can be used as energy and has specific caloric value per gram (4 kcal for every gram of protein and carbohydrates and 9 kcal for every gram of fat).
Micronutrients are usually inorganic compounds with no caloric value. Usually these micronutrients are essential for maintaining biochemical pathways in the body. For instance, niacin and riboflavin are vitamins that are needed in the production of NAD and FAD which are important for reduction-oxidation reactions in the body (i.e. tricarboxylic acid cycle and electron transport chain).
All can be used to make a new scientific law .
The answer is that a unicellular organism would swell and burst.
In a hypotonic solution the water concentration of the cell's cytoplasm is lower then that of the hypotonic solution. If unicellular organism is exposed to a hypotonic solution, the water from the solution will enter the organism by the process called osmosis. The aim is to balance water concentration on the inside and outside of the organism. But, that water entering the cytoplasm of the cell will make pressure on the cell membrane. If the excess water cannot be removed from the organism, it will swell and burst.
