Provides evidence that human traits can be passed down genetically
Answer:
Starch + H2O = maltose
This reaction gives the Starch and H2O as the reactants and Maltose as the product.
Amylase is an enzyme which helps in the digestion of Starch molecules and its activity can however be measured through careful monitoring of the disappearance of amylase substrate which is in this case, starch.
Some proteins do indeed need assistance during the folding process. the general term used for the proteins that help other proteins fold is Chaperones.
<h3>What are Chaperones?</h3>
- Chaperones are proteins that help big proteins or macromolecular protein complexes fold or unfold conformationally. There are different groups of molecular chaperones, all of which have the same purpose: to help big proteins fold properly during or after synthesis as well as following partial denaturation.
- Protein translocation for proteolysis involves chaperones as well. The bulk of molecular chaperones aid in protein folding by binding to and stabilizing folding intermediates up until the polypeptide chain is entirely translated, rather than providing any steric information for protein folding.
- Based on their target proteins and location, chaperones have different unique modes of operation.
Learn more about the Protein folding with the help of the given link:
brainly.com/question/28421475
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Oxygen cycle The cycling of oxygen between the biotic and abiotic components of the environment (see biogeochemical cycle). ... In the process of respiration oxygen is taken in by living organisms and released into the atmosphere, combined with carbon, in the form of carbon dioxide.
<span>cellular respiration
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