To calculate the energy offered from food, multiply the number of grams of protein, carbohydrate, and fat by 4, 4, and 9, respectively.
Then add the results together.
Given: 500 grams of carbohydrates, 30 grams of protein, and 75 grams of fat in one day.
500 grams x 4 kcal/g = 2000 kcal
30 grams x 4 kcal/g = 120 kcal
75 grams x 9 kcal/g = 675 kcal
= 2795 kcal
From this data, you can calculate the percentage of k calories each of the energy nutrients give to the total.
Solution:
2000/2795 * 100% = 72% from carbohydrates
120/2795 * 100% = 4% from protein
675/2795 * 100% = 24% from fat
Total: 100%
Answer:
The ear length will be 11 cm.
Explanation:
To know about the ear length of F1 generation, we need to know that how much length in centimeters is contributed by each of the alleles. As we know, each allele has the same value for contributing to the effect of ear length, hence we can divide the ear length by 4 to get our results.
As 6 divided by 4 is 1.5 hence, the allele a and b contribute to 1.5 cm of the length of the ear.
6 divided by 4 is 4, hence the alleles And B contribute to 4 cm of the length of the ear.
The F1 generation will have AaBb genotype hence, the lenght will be 4+1.5+4+1.5 = 11 cm.
I think the correct answer from the choices listed above is option C. <span>Enzymes are catalysts. This means that they are able to speed up chemical reactions. Also, they are not used up by reactions. They are not being consumed in the process. Hope this answers the question. </span>
H20 tends to evaporate quicker in 80 degrees or higher, evaporation in colder weather, is much slower.
D.The population will still be susceptible to genetic mutations