The answer to the above question is Pinto beans, Salmon, and Olive oil.
<h3>What are
Pinto beans?</h3>
A common bean variety is the pinto bean. They are referred known as frijoles pintos, which is Spanish for "painted bean." It is the most widely consumed bean in terms of crop production in Northern Mexico and the Southwest of the United States, and is often eaten whole (sometimes in broth) or mashed before being refried. In any case, it is a typical filling for burritos, tostadas, or tacos in Mexican cuisine. It is also a common side dish or component of an entrée in New Mexican cuisine served with a side tortilla or sopaipilla.
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Answer:
Mitochondria produces energy, a lot of athletes tend to have more mitochondria. Their mitochondria is able to produce a lot more energy. Protein food support amini acids like glutathione that protect the mitochondria. This is a better way to boost your energy rather than junk food.
Answer:you already got it correct LOL
Explanation:thats big boy luck
Itsnt it like chiropractic stretching because you can paralyze yourself
