Answer:
<h2>C</h2><h3 />
Explanation:
<em>medical</em><em> </em><em> </em><em>personnel</em><em> </em><em>often</em><em> </em><em> </em><em>became</em><em> </em><em>ill</em><em> </em><em> </em><em>as</em><em> </em><em>a</em><em> </em><em>result</em><em> </em><em>of</em><em> </em><em>exposure</em><em> </em><em>to</em><em> </em><em> </em><em>airborne</em><em> </em><em> </em><em>virus</em><em> </em><em>particles</em><em>. </em>
Explanation:
machines ..................................
<span>When there is a patient who presents wtih elevated blood pressure, but no history of hypertension, the correct ICD-10-CM code to report would be R03.0 as in the example of a 50 year old patient that had been diagnosed with high blood pressure but with no prior history or diagnosis of hypertension.</span>
A. alcoholic fermentation
the dough rises when bread is baked because of the yeast in it. the yeast uses glycolysis and alcohol fermentation to break down sugars in the dough. the yeast releases alcohol and carbon dioxide as a waste product. the carbon dioxide gas causes the bread to rise.
