Alcoholic fermentation; carbon dioxide. Alcoholic fermentation produces alcohol and carbon dioxide in bread. The alcohol evaporates during the baking process.
A Sperm attaches to an Ooctye
The molecuels in liquid moves slower than the ones in the sun
Answer: B). CO₂
Cellular respiration is the process of conversion of food energy (glucose) into chemical energy (ATP). Oxygen and glucose are the reactants in the chemical reaction of this process and carbon dioxide and water are the products.
