Beef and cheddar I believe!!!
Saturated fat, milk, cheese, and meat.
It cools down i am 100 percent sure it cools down
To convert the given value to the desired one, use the proper unit conversions and dimensional analysis. Use the following conversion for the first set.
1 g = 100 cg
1 L = 1000 mL
Using the concept presented above,
V = (59800 cg/L)(1 g/100 cg)1 L/1000 mL)
V = 0.598 g/mL
Answer:
KBr is limiting reactant.
Explanation:
Given data:
Mass of KBr =4g
Mass of Cl₂ = 6 g
Limiting reactant = ?
Solution:
Chemical equation:
2KBr + Cl₂ → 2KCl + Br₂
Number of moles of KBr:
Number of moles = mass/molar mass
Number of moles = 4 g/ 119 gmol
Number of moles = 0.03 mol
Number of moles of Cl₂:
Number of moles = mass/molar mass
Number of moles = 6 g/ 70 gmol
Number of moles = 0.09 mol
Now we will compare the moles of reactant with product.
KBr : KCl
2 : 2
0.03 : 0.03
KBr : Br₂
2 : 1
0.03 : 1/2×0.03= 0.015
Cl₂ : KCl
1 : 2
0.09 : 2/1×0.09 = 0.18
Cl₂ : Br₂
1 : 1
0.09 : 0.09
Less number of moles of product are formed by the KBr thus it will act as limiting reactant while Cl₂ is present in excess.
