Ryan met his friends at In-N-Out for lunch and ordered a plain double double burger. A few hours later he is not feeling well an d thinks he has contracted a food-borne illness. Which one is he most likely to have contracted?
1 answer:
Answer:
E. Coli (Option A)
Explanation:
It's not B. Salmonella is contracted from reptiles, poop, etc. and is unlikely to be found in a regulated restaurant setting.
It's not C. Gastroenteritis isn't really a foodborne illness and has specific, easily identifiable symtoms anyways.
It's not D. Ryan would be dead if he contracted Botulism.
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Explanation:
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B. Food-Borne intoxication I believe is your answer for you my friend
Common food borne illnesses are things like salmonella, E. coli, and listeria. I’m naming these since they are the most common, and the easiest way to avoid them is by ensuring the food is cooked thoroughly.
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Answer:
A. eating insoluble fiber can increase a person's risk of heart disease
