Explanation:
The enzyme that act in carbohydrates is called <em>amylase</em><em>.</em>
B.) "B<span>reathing capacity" would be the most appropriate answer for measurement of fitness
Hope this helps!</span>
the answer is more likely i learned this before. hope it helps!
The reason why the chef was not pleased is because if the food is to remain at room temperature for two hours or longer, bacteria can multiply which would start to cause food poisoning. even just a little bacteria can cause a lot of harm.