Answer: B.
Explanation: I did a punnet square
Conversion of maltose to 2 glucose molecules in the presence of Maltase enzyme
Answer:
here. BTW i'm in middle school
Explanation: carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur.
Pasteurizing milk involves exposing milk to high temperatures for a short period of time to destroy all harmful bacteria that might be lurking in the milk. It is beneficial as it kills most harmful bacteria.
Answer:
Nitrogenous bases known as Glutamine, Thymine, Adenine, and Cytosine.