Unsafe action is the correct answer hope it helped
The recognition that risk factors are different depending on age and that health interventions are more effective at different moments is described as health indicators.
<h3>What are health indicators?</h3>
Health indicators refer to different parameters that help in decision-making in a medical setting.
These indicators (health indicators) may result very useful in preventive medicine and treatment.
In conclusion, these recognition risk factors are described as health indicators.
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Cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
<h3>What are Food Borne Diseases?</h3>
Food borne diseases are diseases that are caused when food is contaminated during production, delivery, and consumption.
<h3>Importance of Cleaning and Sanitizing Food Contact Surfaces</h3>
- Contact surfaces are exposed to the germs in the environment, thus, it is necessary to regularly sanitize food contact surfaces so that disease causing pathogens will not invade food substances.
- Disease causing organisms such as bacteria causes foodborne diseases, therefore, we need to prevent foodborne illnesses by sanitizing and cleaning food contact surfaces and where we store food.
In summary, cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
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A. Increased quality of health care.
I'm not 100%, but im pretty sure that's it.
