While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
Answer:
A
Explanation:
after the whole mailing process, the gov calculates the number of citizens per country
Answer:
The bee at the right is looking for nectar in a flower. While looking for food, this bee is also pollinating the flowers by transferring pollen from the ___anthers__ on one flower to the __stigma__ on another flower.
Explanation:
Nonliving characteristics include the fact that they are not cells, have no cytoplasm or cellular organelles, and carry out no metabolism on their own and therefore must replicate using the host cell's metabolic machinery. Viruses can infect animals, plants, and even other microorganisms.
Answer:
Phospholipids
Explanation:
I don't actually know the reason for it
