Fats, oil and cholesterol are all types of lipids. This statement is absolutely true. Lipids are considered as fatty acids. And fats are types of fatty acid as well as the cholesterol and oil. Usually lipids are found on any food that has oils.
Explanation:
Dietary information should inform choices on food intake- incorrect information may lead to mismanagement of blood sugar levels. Poor management of blood sugar levels in patients may lead to the development of hyperglycemia. While the body requires sugars as sources of energy through respiration, overly elevated blood sugar levels may lead to complications such as:
- blurry vision
- frequent urination
- headaches
- dry mouth
- excessive thirst or hunger
- drowsiness
- delayed wound healing
These persons may eventually develop type II diabetes, where the body cannot respond to the insulin it produces. Individuals diagnosed with the condition should monitor their blood sugar and insulin levels closely to protect their limbs. The work of white blood cells and the capacity of bodies to protect against bacteria is hampered in diabetics-rendering them more vulnerable to possible infection.
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Respiration occurs when glucose<span> (</span>sugar<span> produced during photosynthesis) combines with </span>oxygen<span> to produce useable cellular energy. This energy is used to fuel growth and all of the normal cellular functions. </span>Carbon dioxide<span> and water are formed as </span>by-products<span> of respiration.</span>
Answer:
Potential energy is the energy of an object due to its position, while kinetic energy is energy due to its motion.
Explanation:
Calcium and phosphorus (as phosphate)
