The easiest (and possibly tastiest) answer is nuts. All varieties of nuts: almonds, peanuts, cashews, pecans, hazelnuts – you name it. And for those of you who like it smooth, peanut butter is an excellent source of protein with 4 grams per tablespoon. Watch the salt though: the USDA recommends choosing unsalted nuts to keep the sodium intake low.
Answer:
B.) It is legal for people age 21 and older
Answer:
As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules
Explanation:
Stop going to fast food and go to supermarket and cook healthy food at home