Answer:
Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.
Explanation:
3-4 minutes is about right is say
Answer:
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The top-level domain is usually .com, .org, .net, and many more.
An optical instrument used for viewing small objects is a microscope
