Answer:
-1, 1, -1
Step-by-step explanation:
-1*-1*-1 = -1
1*-1 = -1
Hello!
Throughout this problem, we will add or subtract values from our original balance.
In your checkbook, there was 298.72 dollars, and then you deposited 425.69 dollars. The function you would do is addition.
$298.72 + 425.69 = $724.41
If you wrote a check, then the amount you wrote is removed from your checkbook.
$724.41 - $29.72 - $135.47- $208.28 = $350.94
Then, the bank deducted 5 dollars from your account.
$350.94 - $5.00 = $345.94
This leaves you with $345.94 at the end of the week.
Therefore, your answer is choice C, $345.94.
<h3>
Answer:</h3>
C) y = 6x
<h3>
Step-by-step explanation:</h3>
Pick any point. It is often convenient to use x = 1 (no marked point) or x = 10 (where y = 60).
Use these values to see which equation agrees.
A: 60 ≠ (1/6)·10
B: 60 ≠ 2·20
C: 60 = 6·10
D: 60 ≠ 12·10
____
Or, you can solve ...
... y = kx
for k, using the point values you found on the graph.
... 60 = k·10
... 60/10 = k = 6 . . . . . divide by 10
This makes the equation be ...
... y = 6x . . . . . . matches selection C
Answer: x=2 and y=-3
Step-by-step explanation: you’re welcome
Answer:
Cooking will be shortest when the househusband covers the beef stew with the heavy lid.
Step-by-step explanation:
The explanation for this is that water boils at 100°C at normal atmospheric pressure & it remains at that temperature until all the water evaporates as steam; the temperature can then go higher in steam form.
So, if he leaves the pan uncovered the pressure above the beef stew will be the atmospheric pressure and the temperature of the stew will not pass the 100°C mark and the food cooks at 100°C.
If he places a light lid on top, the pressure will build up & the temperature at which water remains liquid is a bit higher, but eventually the steam will push the lid to escape thereby releasing pressure & reducing the temperature.
If he puts a heavy lid on the pan the pressure can build up the highest and the temperature of the water in the stew will stay the highest ensuring the fastest cooking.
Basically, the heavier the lid, greater the pressure in the pan. As the pressure gets greater, the saturation temperature at which water starts boiling will be higher. And higher boiling temperatures mean shorter cooking times.
