The correct answer is option A, that is, saturated.
The mentioned lipid is not a phospholipid, as it does not comprise a phosphate group at the terminal of the chain, and is not a triglyceride due to the absence of glycerol moiety.
Each carbon combined with the hydrogens forms the maximum number of possible C-H bonds, thus, there are no multiple bonds between the carbons. Hence, it can be concluded that the lipid is saturated.
Answer:
B) If two non functional copies are inherited, the pea will be wrinkeld.
Explanation:
The gene for starch debranching is one of the genes that regulate more than one genetic trait. The starch debranching gene also regulates the seed shape in peas. The gene has two alleles. The allele B is completely dominant over allele "b" with respect to seed shape. Both homozygous and heterozygous dominant genotypes (BB and Bb) produce smooth seeds while homozygous recessive genotype (bb) imparts wrinkled shape to the seeds.
The answer is true, if something in coming at you from a steep direction, there will me more of a long oval shape rather than it hitting you head on making a circle
<span>The plasma membrane is phospholipid bilayer. The layers are two and are continuous flat sheets. They have proteins and cholesterol embedded in them, for facilitating the transport of compounds and maintanng fluidity. The lipid bilayer is both hydrophobic and hydrophillic. </span>
