Question

Which of the following are characteristics of

Answer 1

Answer:

3- spores produced in zygosporangia

5- important in the fermentation process

Explanation:

Answer 2

Answer:

3- spores produced in zygosporangia

5- important in the fermentation process

Explanation:

Zygomycota is a form of fungi that are more common or found in soil or on a rotting plant or animal entity. For example "Rhizopus stolonifer" is commonly known as black bread mold.

It has several characteristics some of which are:

1. spores produced in zygosporangia

3. important in the fermentation process