Answer:
(a) Carbohydrates are the structures which add to the fluidity of the plasma membrane.
Explanation:
The principle components of plasma membrane are lipids, proteins and carbohydrates which are attached to some proteins and lipids. Membrane fluidity means how much viscous is the lipid bilayer of cell membrane? The membrane phospholipids absorbs fatty acids of different lengths and saturation. When there is amore distance between phospholipids fluidity increases.Another one is the temperature and cholesterol. So these are the three factors which affects the fluidity of the membrane. The rate of saturated and unsaturated fatty acids decides the fluidity of the membrane at cold temperatures. Cholesterol take up the tasks as buffer blocking the lower temperatures from fluidity inhibition and blocking higher temperatures from increasing of fluidity.
Answer: Os herbívoros são animais que apresentam dieta que inclui vegetais ou algas, ou seja, alimentam-se de organismos produtores em uma cadeia alimentar. Vários animais apresentam essa forma de alimentação, sendo tal dieta observada tanto em vertebrados como em invertebrados.
Os animais herbívoros apresentam características que auxiliam na captação desse alimento bem como no seu processo de digestão. Nos vertebrados, por exemplo, observa-se a presença de dentes adaptados à trituração do vegetal e um sistema digestório rico em bactérias que atuam promovendo a digestão da celulose.
Microhabitats are a small scaled environment with all biotic and abiotic factors needed to support its limited variety of organisms in an area.
Answer:
Type 2 diabetes mellitus generally reflect declining receptor sensitivity to insulin rather than decreased insulin production- True.
Most Type II diabetes do not produce insulin- False.
Explanation:
Diabetes mellitus may be defined as the group of metabolic disorder that re characterized by the high blood glucose levels in the body of an individual.The receptor sensitivity decreases towards insulin decreases in Type II diabetes.
The insulin is produced in the proper amount during Type II diabetes. The receptors are unable to respond towards the diabetes.
Thus, the answer is a)-True
b)-False.
Lipase is an Enzyme protein that helps. break down fats in foods
