Answer:
Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein
Answer:
One of the errors for low percentage of magnesium could be because not all the magnesium may have reacted.
Explanation:
During the heating process, if the magnesium have not reacted completely, it can lead to low percentage of magnesium in the oxide formed. The product may still look a bit greyish rather than whitish after the heating process.
The matter wasn't destroyed because albert einsteins theory of the black hole says that matter cannot be destroyed if it is burned into the same color of a black hole. this eqation proves my thesis:
²²↑↑Ф
Answer:
2.9 M
Explanation:
Step 1: Given data
Moles of barium chloride (solute): 4.4 moles
Volume of solution: 1.5 liters
Step 2: Calculate the molarity of barium chloride in the solution
The molarity is a way to quantitatively express the concentration of a solute in a solution. The molarity is equal to the moles of solute divided by the volume, in liters, of solution.
With high cholesterol, you can develop fatty deposits in your blood vessels. Eventually, these deposits grow, making it difficult for enough blood to flow through your arteries. Sometimes, those deposits can break suddenly and form a clot that causes a heart attack or stroke.
