I think the first blank is human but i have no idea for the second and third, did you get a vocabulary sheet at all?
The excess moisture ( water) in the food items boils up immediately and busts both shortening and water around.
<h3>Reaction between hot shortening and water</h3>
Shortening are known to be fats at room temperature and are usually used in the baking of cakes and bread.
When placed in the temperature that is high, it melts to become liquid.
When you pour a food item that contains excess moisture on hot shortening, the water comes in contact with a higher temperature than the shortening's boiling temperature, so the water starts boiling immediately, and busts both shortening and water around.
Learn more about moisture here:
brainly.com/question/10398867
Prophase I : Condensation of chromosomes and nuclear envelop breakdowns.
Metaphase I : Pairing of homologous chromosomes and chromosomes line on metaphase plate.
Anaphase I : Homologous pair chromosomes separate and move opposite sides.
Telophase I : Chromosomes reach spindle poles.
Cytokinesis : Division of cytoplasm, division of cell takes place.
An atom's smaller negative particles are at a distance from the central positive particles, so the negative particles are easier to remove.
