Answer:
Saturated are full of hydrogen atoms, they´re solid at rooms temp, and they are produced by animals.
Unsaturated are liquid, have double bonds and they are produced by plants.
Trans fats are artificial, they are chemically changed, liquids turned into solids
The answer is 4 cause the bigger it is more nutrients it can take in
Post-translational modifications of proteins makes them functional and include:
- methylation
- addition of disulphide bridges
- folding
- phosphorylation
<h3>What is post-translational modification of proteins?</h3>
Post-translational modifications of proteins refers to modifications that are made on new synthesized proteins after synthesis at the ribosomes.
Post-translational modifications of proteins are important as they help to convert the proteins into their active forms.
Some post-translational modifications of proteins include:
- methylation
- addition of disulphide bridges
- folding
- phosphorylation
Therefore, post-translational modifications of proteins are required to make proteins functional.
Learn more about proteins at:https: //brainly.com/question/884935
Answer:
33.5
Explanation:
the mean height is the average. Simply add up the height of all the plants with fertilizer and divide by 5 (Being the amount of plants with fertilizer)
30.5+32.1+40.6+30.5+33.8 = 167.5
167.5/5 = 33.5
AH(average height)= 33.5
Answer:
There are many types of matter because one thing or substance can change its structure depending on its environment such as how much pressure it's under and what kind of temperature surrounds it.
