HELPPP!!! What would the mass of an artificial cell containing 20mL of a 25% sugar solution be after it was placed in a beaker c
ontaining a 30% sugar solution for 30 minutes? Remember to include units in your answer.
1 answer:
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Answer:
Commercial sterilization
Explanation:
- Commercial sterilization is a process which involves the use of heat, to sterilize and thus ensure the safety of the food products that have a limited shelf life.
- It is a severe thermal process and ensures that all pathogens that are capable of growing in the product and spoiling it are killed.
- If the process of commercial sterilization is not used then under normal conditions of storage and handling the food can get spoiled.
- One of the organisms that commercial sterilization protects against in canned products is <em>Clostridium botulinum. </em>
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<u>Yes </u>
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They are located in the retina (a layer at the back of the eye).
Answer:
natural recourse
Explanation: