Answer:
(f-g)(x) = x^4 - x^3 - 4x^2 - 3
Step-by-step explanation:
(f-g)(x) = x^4 - x^2 + 9 - (x^3 + 3x^2 + 12)
(f-g)(x) = x^4 - x^2 + 9 - x^3 - 3x^2 - 12
(f-g)(x) = x^4 - x^3 - 4x^2 - 3
It states that the chef makes 20.5 servings, and that each serving holds 3.275 ounces, so to find the total amount of sauce the chef made you would multiply the number of servings by the volume of each serving, which is 20.5*3.275= 67.1375
There are four decimal places in the product of 67.1375 total ounces of sauce.
Well um well ummmmm I think it’s um.... carrot
Answer:
8/4 or just 2
Step-by-step explanation:
3/4 + 1/2 + 3/4 = 4/8
but 4/8 simplified get you 2
Answer:
13
Step-by-step explanation:
-(-5) + 8
5 + 8
13
