Answer:
Carbohydrates
Simple sugars are known as monosaccharides. Carbohydrates also include long chains of connected sugar molecules. These long chains often consist of hundreds or thousands of monosaccharides bonded together to form polysaccharides.
Explanation:
Carbohydrates
Simple sugars are known as monosaccharides. Carbohydrates also include long chains of connected sugar molecules. These long chains often consist of hundreds or thousands of monosaccharides bonded together to form polysaccharides.
The northern hemisphere is warmer in the summer than the winter because the northern hemisphere are pointing toward the sun. Because of this the rays hit us more directly making is hotter. So during the winter when the northern hemisphere is not pointing toward us, it makes is colder. It also depends on the tilt of the axis. When it is more direct it makes the temperature hotter.
Explanation:
How Does Sensory Memory Work?
During every moment of your existence, your senses are constantly taking in an enormous amount of information about what you see, feel, smell, hear, and taste. While this information is important, there is simply no way to remember each and every detail about what you experience at every moment. Instead, your sensory memory creates something of a quick "snapshot" of the world around you, allowing you to briefly focus your attention on relevant details.
Types of Sensory Memory
Experts also believe that different senses have different types of sensory memory. The different types of sensory memory have also been shown to have slightly different durations.
Iconic memory, also known as visual sensory memory, involves a very brief image. This type of sensory memory typically lasts for about one-quarter to one-half of a second.
Echoic memory, also known as auditory sensory memory, involves a very brief memory of sound a bit like an echo. This type of sensory memory can last for up to three to four seconds.
Haptic memory, also known as tactile memory, involves the very brief memory of a touch. This type of sensory memory lasts for approximately two seconds.
Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last
