Answer:
Hey!
I think it is the San Pedro Cactus!
Explanation:
i have one at home just like that!
HOPE THIS HELPS!!
Bacteria need an optimum temperature for their growth, so this is the reason why we might not see as much bacterial colonization of microbes from human saliva on plates cultured at 25 °C versus plates incubated at 37 °C.
Why do bacteria only grow at certain temperatures?
- The main justification for incubating bacterial cultures at various temperatures is that different temperatures favor the growth of particular bacteria.
- Most infections and typical ambient bacteria are classified as mesophiles, which thrive in temperatures between 20 and 40 degrees Celsius.
- An optimum temperature is required for the enzymes to show their activity, and for the division also many enzymes are involved in the process. So, the bacterial culture can be seen at a particular incubation temperature only.
To read more about bacterial colonization visit:
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Answer:
Ok so an updated overview of what has been learned regarding abiotic effects on different entomopathogen groups during the past 30 years. It focuses on entomopathogens that have emonstrated potential roles in microbial control. Abiotic environmental factors have diverse effects on entomopathogen survival, efficacy, and dispersal in the ecosystem. Extreme temperatures, desiccation, and UV radiation have the most detrimental effects on pathogen survival despite the existence of durable resting stages for most groups. Few field studies have investigated the influence of temperature on the severity and rate of transmission of viral disease. Since low temperatures do not affect the lethality of most baculoviruses, these viruses could be applied for area-wide management to reduce pest populations early or before the start of the growing season, as demonstrated against Helicoverpa zea and Heliothis virescens.
Pathogens of invertebrates, along with their hosts, inhabit all niches throughout the world, in ecosystems ranging from sub‐arctic to arid, temperate, and tropical. The abiotic factors that affect pathogen survival, reproduction, distribution and pathogenic effects on hosts consist of environmental elements such as temperature, moisture, and ultraviolet (UV) radiation, habitat characteristics including soil texture, soil type, and pH, as well as chemical inputs such as fertilizers, pesticides, and pollutants. In the present chapter, we will provide an updated overview of what has been learned regardingabiotic effects on different entomopathogen groups during the past 30 years. We focus our discussion on entomopathogens that have demonstrated potential roles in microbial control. The abiotic factors discussed complement other influences (biological and genetic, which are described in other chapters) that dictate the prevalence and activity of pathogenic organisms.
