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Andreas93 [3]
3 years ago
12

Vhich is the MOST cooperative relationship between species?

Biology
1 answer:
seraphim [82]3 years ago
7 0

Answer:

Mutualism

Explanation:

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What is the main difference between primary and secondary succession? * Your answer
tatiyna

Answer:

In primary succession there is no presence of soil or the soil cannot support life in secondary succession there is a presence of soil in which it can support life

Explanation:

7 0
3 years ago
A strand of dna contains 10% adenine. what percentage of cytosine must be present in this strand of dna then?
MrMuchimi

Answer:

\boxed {\boxed {\sf  B. \ 40 \% \  cytosine}}

Explanation:

First, recall the base pairs in DNA:

  • Adenine and Thymine
  • Cytosine and Guanine

We know this strand of DNA has 10% adenine. Since A and T pair, there must also be 10% guanine.

So, A and T make up 20% of the DNA strand.

That leaves 80% for cytosine <em>and</em> guanine. They are pairs, so they share this percentage equally.

  • 80/2 =40

There must be 40% cytosine and 40% guanine.

The strand of DNA has <u>40% cytosine</u>

4 0
3 years ago
Which of the following is not true about a hypothesis?
zhannawk [14.2K]

hypothesis can be reject or wrong because it's what somone thinks as a theory also it aslo cannot be proven correctly

and it aslo has to he tested many times

5 0
3 years ago
How is the ability to recognize the umami taste an evolutionary advantage?
vova2212 [387]

Answer:

Umami identifies foods that might contain essential amino acids.

Explanation:

You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".

Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.

7 0
3 years ago
The answer of the question
tiny-mole [99]

The answer to this question is A

7 0
3 years ago
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