in a straight line with knees slightly at approximately 5 degrees to 10 degrees
Hope this helped
A chemo therapy is the drug that is used to kill cancer
Answer:
i think a is correct as males have tetosterone and females have estrogen and progesterone
1.- Tell everything with detail and do not forget to mention anything that might possibly be related to your problem.
2.- Do not tell lies, for the solution to the lied problem and to the actual problem might be different and could cause you problems.
3.- Make things clear when talking to the healthcare professional.
I don't know if you were looking for any official rules but this ones do help.
Wish you luck!
In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.