Answer: 94.07%
Explanation:
Percentage yield can be calculated by the formula
%yield = Experimental yield/Theoretical yield x100
Experimental yield = 7.93g
Theoretical yield = 8.43
%yield = Experimental yield/Theoretical yield x100
%yield = 7.93/8.43 x 100 = 94.07%
Explanation:
Number of moles(n)=Number of atoms(N)/Avogadro's constant.
Avogadro's constant=6.02×10²³
so we have
n=9.05×10²³/6.02×10²³
n=1.0503moles.
n=mass/molar mass
1.0503=mass/28
mass=1.0503×28
mass=29.4084g
Answer:
Monosaccharides are the simplest form of carbohydrates that cannot be hydrolyzed to smaller compounds. Monosaccharides are the basic units of carbohydrates and are also known as simple sugars.
The monosaccharides are classified on the basis of number of carbon atoms present.
Triose is a type of monosaccharide molecule, which is composed of 3 carbon atoms.
Tetrose is a type of monosaccharide molecule, which is composed of 4 carbon atoms.
Pentose is a type of monosaccharide molecule, which is composed of 5 carbon atoms.
Hexose is a type of monosaccharide molecule, which is composed of 6 carbon atoms.
D-glucose is a hexose sugar and it is the <u>most abundant monosaccharide</u> in the nature.
You get something called hyporthostatoc drop in pressure that causes lightheaded and dizziness fainting can occur or can total shock to the body systems when the brain and heart and vital organs experience that kind of mixture in it
Answer:
Explanation:
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