Answer:
<h3>45mL hot cocoa is more chocolatey</h3>
Step-by-step explanation:
When Arjun makes hot cocoa, if he add 20mL of chocolate syrup to 3ounces of water, let us know the equivalent chocolate in one ounces of water.
20mL = 3 ounces
x = 1 ounce
cross multiply
3x = 20
x = 20/3
x = 6.67 mL
This means he must have add 6.67mL of chocolate to 1 ounce of water.
Similarly, if 45mL is added to every 6 ounces
45mL = 6ounces
x = 1 ounce
cross multiply
6x = 45
x = 45/6
x = 7.5mL
This means he must have add 7.5mL of chocolate to 1 ounce of water.
The hot cocoa that is more chocolatey is the one with the highest amount of chocolate in 1 ounce. That is 45mL hot cocoa
Whatever is inside of the ( ), simply plug that digit into the x-values for f(x)
So: f(x) = 7x - x^2, and f(7+h) - f(7)
= [7(7+h) - (7+h)^2] - [7(7) - (7)^2]
= [49+7h - 49+14h+h^2] - [49-49]
= 49-49 + 7h+14h + h^2 = h^2 + 21h =
h (h+21), h (h+21) = 0
h=0... But it stated h cannot = 0
So h+21 = 0, h = -21
Poopoo!!!?!!!!!!!?!!!??!!!
Answer:
8
Step-by-step explanation:
In 2 hours
1 cook makes 10 large cakes
24/10 = 2.4
You need 3 cooks to make the large cakes.
In 2 hours
1 cook makes 28 small cakes
130/28 = 4.64
You need 5 cooks to make the small cakes.
3 + 5 = 8
Answer: 8
